How to Cut
Beautifully illustrated and comprehensive knife skills tutorial for a number of vegetables. Good knife skills are incredibly important – it’s not so much about speed as it is about consistency. When you properly cut the foods you’re preparing, everything is easier – there’s less waste, evenly-sized pieces tend to cook in the same amount of time as each other, and it adds a good amount of important pride to the process.
http://www.hertzmann.com/articles/2005/fables/
There’s a lot of other good stuff on the site, too:
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