Support local farms by joining a CSA program.
We finally got around to signing up for a CSA share this year.
I strongly support the concept in principle – you buy a “share” of a small local sustainable farm, and in return you get a portion of the harvest every week (or two weeks, depending), for the duration of the growing season, which is usually June through October for NYC. For the one near us, this seems to be an assortment of about 7-10 vegetables plus 2-3 fruits (which are two separate shares). You have to go to the drop location to pick up.
We picked up our first drop tonight. It was a bit sparse, but it’s still very early in the season and I expect that the volume will pick up over the summer.
What we got this week:
5 garlic scapes
a small bunch of red radishes
about a gallon ziploc bag of mesclun greens
about a gallon ziploc bag of escarole
about a gallon ziploc bag of spinach
1 pint of sugar snap peas
5 rhubarb stalks
2 pints of strawberries
We also got the fresh flower share, which was just a bunch of assorted flowers. For $6 a week, this is definitely cheaper than any florist around here.
We ate the radishes and some strawberries tonight. The radishes were intensely peppery raw, but cooked up nicely braised with butter, balsamic vinegar and chicken stock. The strawberries are among the best I’ve ever had. Not yet prime of the season, and small, but again, very intensely flavored.
Depending on whether the portion sizes increase, I suspect that the prices are going to be about equal to going to the farmer’s market, but I like the idea of supporting a farm directly. This is somewhat of an experiment; we’ll see how it goes.
If you’re interested in this, it may not be too late to sign up, but do it ASAP. This is the NYC one; if you’re not in NYC, you might be able to find a local program by searching for CSA.
