Safe Eggs
“Safe Eggs” are eggs that have been briefly pasteurized in the shell. Apparently, they’re indistinguishable in cooking from regular eggs, and safe for raw egg usage with immuno-compromised individuals.
It seems to me that the salmonella scare is a bit overblown – a lot of people think you’re automatically going to get sick if you eat a raw egg. But, if you have a concern salmonella poisoning or a suppressed immune system, these may be the eggs for you.
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