Chef ruins $$$$ truffle
Aaaaaghhhhhh!
‘The arrival of the 850g fungus at Zafferano, the Italian restaurant in London’s Knightsbridge favoured by gourmand glitterati from Madonna to Bill Clinton, drew salivating admirers from Paris and Madrid.
Queues formed in search of the taste described by Cassini as “earthy, sexy and an aphrodisiac”, available at a cost of R6 600 per micro-sliced sprinkling.
But then head chef Andy Needham left the mushroom in a refrigerated safe for four days, taking the keys with him on holiday.’
http://www.iol.co.za/index.php?set_id=1&click_id=29&art_id=vn20041209023205164C780053
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