http://www.aquick.org/blog/2010/10/06/sous-vide-poached-egg/ entertaining hundreds of millions of eyeball atoms every day Sun, 12 Aug 2012 17:06:22 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://www.aquick.org/blog/2010/10/06/sous-vide-poached-egg/comment-page-1/#comment-1632 adam Wed, 06 Oct 2010 19:34:41 +0000 http://www.aquick.org/blog/?p=1326#comment-1632 I think I'd be much more likely to make this if it turns out that there is a safe temperature at which it will cook overnight and not overcook. It would be nice to be able to wake up to poached eggs without having to do anything in the morning. I think I’d be much more likely to make this if it turns out that there is a safe temperature at which it will cook overnight and not overcook. It would be nice to be able to wake up to poached eggs without having to do anything in the morning.

]]> http://www.aquick.org/blog/2010/10/06/sous-vide-poached-egg/comment-page-1/#comment-1631 Pete Johnson Wed, 06 Oct 2010 18:38:21 +0000 http://www.aquick.org/blog/?p=1326#comment-1631 OK, you solved the problem, but at what cost? Up to three hours of cooking time, plus a bit of prep. I have to say that the eggs look very good, but I've decided to cook my eggs the old-fangled 20th century way: in poorly-temp-regulated pans. OTOH, I love the silicone rack you found. Technology does have its benefits. :-) OK, you solved the problem, but at what cost? Up to three hours of cooking time, plus a bit of prep. I have to say that the eggs look very good, but I’ve decided to cook my eggs the old-fangled 20th century way: in poorly-temp-regulated pans. OTOH, I love the silicone rack you found. Technology does have its benefits.

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